Our Products

Currently as of February 2016 we are offering:

Chicken Eggs

Free Ranging, fed a local layer feed from Arnott Mills

$4/dozen on our farm, email us at ross@gravelroadfarm.com, or call/text us at 715-281-0813 for availability this winter as the productivity is less with the shorter days.

Pastured Lamb

Whole, $4/lb, or Half Lamb $4.75/lb, email ross@ferkett.com or call/text for availability, 715-281-0813

Customers will also pay for a butchers fee. We have a waiting list.

2016 will include the following products:

Beets, Carrots, Turnips, Rutabaga, Parsnips

Potatoes: Red, Blue, Gold, Russets and Fingerlings

Onions: yellow, red and white

Cabbage: red and green

Winter Squash: butternut, delicata, acorn, spaghetti, buttercup, and pumpkins

Basil, Cilantro, Dill, Parsley, Thyme, Sage, Mint, Rosemary, and Oregano

Sugar Snap Peas

Green, yellow, and purple beans

Green Bunching Onions

Kale, Swiss Chard, Mache, Bok Choi, Spinach, Arugula, and other greens

Head Lettuce and Salad Mix

Broccoli, And Cauliflower

Tomatoes, including a wide variety of paste, salad, cherry, slicing and heirloom types

Peppers, including green and red sweet bell,  and sweet banana styles, and hot chilis

Cucumbers, Zucchinis, Eggplants, Melons, Radishes

Brussel Sprouts, Celeriac, Fennel, Garlic


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