Preheat Oven to 325 degrees
(If your kale is wet from rinsing, dry thoroughly beforehand to prevent sogginess when baking.)
1. Chop or rip kale into 1-2” size pieces
2. Drizzle with olive oil and use hands to distribute evenly.
3. Sprinkle with salt and pepper, and spread the pieces evenly in a single layer.
4. Bake at 325 for about 15 minutes. Check to see if they are crispy. Bake for an additional 4-5 minutes until the edges are just brown if needed.